A couple of months ago I couldn’t decide whether to make my usual taco dip or have a taco (I had leftover taco meat in the fridge)…so I decided to mix the two. And oh my heavens….the result was absolutely scrumptious and became a repeat *offender* in this house!!! I took it for a girly night and got rave reviews – it is seriously soooo good!
My usual taco dip recipe –
Mixture of 2 parts sour cream/1 part mayonnaise or miracle whip and some taco seasoning to taste
Sprinkle with cheese
Here’s how I changed it up!!!
Sour Cream/Mayo and taco seasoning mixture
Taco meat (I like to make it a little spicy…Epicure’s Fajita mix is awesome!!!)
Sprinkle with diced white onion, jalapenos (I use the jarred ones), and red or orange peppers.
Cover with grated cheese – I use old cheddar
**You could put black olives on if you wanted like in the photo or anything else you’d like**
Bake at 350 until cheese is melted.
This is by far my favorite indulgent snack right now….but it’s certainly not low on the calorie list so I try not to make it too much. lol But it is seriously SO good!!!